Today I made a Korean side dish using two main ingredients that is squid's and cucumber. I love making side dishes so that at any time that I am too tired to cook, I can just take them out and serve as a dish.
Saturday and Sunday best time for me prep ready food for the whole of next week.
These are the ingredients needed.
Main ingredients
Boiled squids
Jap Cucumber, cut into 1 inch length and lightly crushed. Add sea salt to release water out of cucumber. Rinse and pap dry with paper towel.
Seasoning ingredients
Gochugaru
Gochujang
Minced garlic
Sugar ( I omit this)
Sesame oil
Sesame seed
Vinegar ( I omit this)
Salt and pepper taste.
Mix all together till well combine.
Chill it before serving or serve it at room temp.
Enjoy
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