Homemade Steamed Rice Roll aka Cheong Fun

I love to Cheong Fun or Steamed Rice Roll ,so I learned from YouTubers and mastered it. After many many tries I finally got it right and the way we loved it!. Making them is hard work but worth it, therapy for me coz it gives me happiness each time I make them from my kitchen. They taste good, hubby had helpings. Our lunch with pickled homegrown chili Padi. Enough heat and great condiment for the 'Cheong Fun'

Ingredients 

Ingredients 

110gms rice flour

40gms tapioca flour

10gms potato starch

400ml water

1/2 tsp salt

1 tbsp shallots oil

Mix together to form a runny batter

Filling 

Dried shrimp

Spring onion

Sauce

2tsp soy soy

1tsp sesame oil

1tbsp sugar

1/2 tsp mushroom Powder 

35 ml water 

Steaming time per tray over high heat is 4 mins

 Tip

Tray must be hot, grease them before pouring 1/4 cup of the runny batter

Always stir the batter before scooping out.

Enjoy!