Oven Grilled Fish With Tom Yum Paste

This is grilled fish in Banana leaves is slightly different from those grilled fish we eat outside. The paste is different. I marinate the fish with store bought Tom Yum paste, added red onions rings, Kaffir Lime Leaves ( daun limau perut ) and Vietnamese Coriander ( daun kesum ) and tomato slices. Grilled in oven for 25 mins. 

This one dish dish is truly appetising. A very well balanced diet. Healthy because it is oven grilled. Not much oil used.  Simple and not much work involved in the preparation. The banana leaves served as base, give out a wonderful fragrance to the dish.

grilled for 25 mins 

Oven temp is 200c

Ingredients used in this recipe:

Fish of your choice

2 tbsp Tom yum paste

2 Red onions - cut into rings

1 Tomato - cut into thin wedges

1sprig of Vietnamese Coriander ( daun kesum)

2  Kaffir Lime Leaves

Banana leaves as base

Marinade the fish with Tom yum paste. Place fish on banana leaves. Lay the banana leaves and fish on a baking tray lined with aluminium foil for easy cleaning.  Lay all the cut veggies and aromatic leaves on top of fish. Grill in preheated oven 200c for 25 mins until fish and veggies are cooked thru.

Serve with rice.

Enjoy!