Masala Eggplant Curry is one curry that I would recommend my readers to cook it. It is my first time cooking this eggplant curry as a side dish for my Chapati meal beside the dhal curry. I fell in love with it after the first bite. So flavourful. Trust me not to miss this recipe. Even my hubby who is a quite a picky one when it comes to food said that it is the best eggplant dish he had tried so far. Recipe link is at the bottom of this post.
It's the best side dish I have made from
egg plant
the curry gravy is full of flavour
can keep in fridge for a week
Cook the tomato with the paste till soften
into soft paste
the egg plants have to be fried in oil first
make slits on the egg plants and seasoned with turmeric powder and salt
Spices for the curry..
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