Ribbon Cookies ...my all time favourite cookies. I watch a you tube video showing how it was done. I knew I had to jump onboard and join my other friends in making CNY cookies. It is very to make, even a first timer like me can make it. The texture is fluffy and yet crunchy. Perfect sweetness, not overly sweet. A keeper for sure. I am glad I gave it a try. You can try too. I have the link posted at the end of the page for your reference.
I enjoy the folding and shaping of the cookies
best to rest the dough for at least 2 hrs for easy shaping
Ingredients
200 gm all purpose flour
18 gm vegetable oil
30gm sugar
5 gm salt
1egg yolk
70 gm water
Refer Video link for the method
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