Curry Fish Head Mamak Style

My favourite curry is the Curry Fish Head Mamak Style. Hot spicy and the fragrance from Halba Campur ( Mix Fenugreek) makes the curry tasty and delicious. This curry is easy to whip up and had it cooked in 50 mins. I used Alagappa's Fish Curry powder. I find the taste more authentic for Mamak  Style curry. Vegetables I used for the curry are just okras and fresh tomatoes. 

delicious curry to serve to loved ones

Okras and tomatoes goes well with this curry

Halba Campur are mix fenugreek seeds

Curry Fish Head Mamak Style

Ingredients 

1 med sized fish head

8 Okras

5 tomatoes - cut into wedges

4 tbsp Alagappa's Fish Curry powder ( mix with 2 tbsp of water into a paste)

1tbsp of ground dried chilli

6 shallots- sliced

1 clove garlic - chopped

2 slices of ginger

1sprig of curry leaves

2tbsp of Halba Campur

1cup of thick coconut milk

2 cups water

2 tbsp tamarind paste

5 tbsp of cooking oil

Method:

1. Pour 5 tbsp of cooking oil into pot and saute shallots , ginger , garlic curry leaf and curry powder and chilli paste till fragrant. 

2. Add in Halba Campur and add in thick coconut , tamarind paste and water. Once it boil ,add in fish head . Add in Okras and tomatoes and simmer under med low heat. Once the curry is boiling, add salt to taste. Off heat and serve with rice.