Steamed Plain Rice Cake

Since the pandemic started, I have learned to make my own rice cake. Found one recipe that produce soft   firm and,springy . Perfect for making 'Char Koay Kak'... which is our all time favourite street food. Stir fried with preserved radish, bean sprouts , egg and lots of garlic.  Easy to make rice cake and the recipe is a keeper for sure. The recipe is from  Instagrammer  Sonia.  I will share her recipe below.

love the soft springy and light chewy texture

Steamed Rice Cake Recipe:

ingredients 

(A)

200gm overnight cooked rice

300g water  

(B)

100g corn flour

80 gm All Purpose Flour

1 tsp salt

60g water

Method:

Blend (A) in blender till smooth, Add in (B) and continue to blend till well combined and smooth.

Pour into a greased steaming tray and steam for 30mins.

Keep aside to cool before cutting.