Chicken Schnitzel for lunch. The Meaning of Schnitzel - a thin slice of veal or other light meat, coated in breadcrumbs and fried. Easy to prepare and taste good. It has been a long time since I last made them for my Meat Eater. We have extra brown sauce from Tuck Kee Restaurant when we bought Roast Duck , so I used the extra sauce for this Chicken Schnitzel. No wastage!
I need to improve on the texture
the breadcrumbs too fine.
Chicken Schnitzel
1 large chicken breast - sliced horizontal across into three pieces on each side of breast . Rub Salt and Pepper on each slices. Season for a few minutes. Coat with AP flour, then dip into whisk egg. After which, coat with breadcrumbs. Fried on shallow oil till golden browned and cooked through. Drain off excess oil on paper towel. Serve with brown sauce of your choice .
No comments:
Post a Comment