Whenever I cook curry, I make sure to cook for two meals. Extra portion can keep for the next day to eat with steamed glutinous rice. Normally I will steamed some turmeric or yellow glutinous rice but for this time, I tried pandan glutinous rice. For its fragrance and colour. It is a hit with the hubby. Goes well with the Curry. A keeper for sure.
love the colour and pandan fragrance
need to soak the Glutinous Rice overnight for the colour to stand out and a fluffy texture
blend the pandan leaves till fine with 1/2 cup water. Sieve the blended leaves till every drop is squeezed out and pour over the glutinous rice. Add more water to make sure the pandan juice covers the top of the rice.
Method:
Steam the soaked overnight glutinous rice on banana leaf for 30 mins on high heat. Add in coconut milk with salt added. Give it a stir to make sure the coconut milk is evenly mixed into the steamed glutinous rice. Continue to steam for a further 15 mins. Off heat and serve with curry.
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