Breakfast this morning.....each of us had a bowl of Homemade Wontons soup. Testing out this batch of thicker skin wontons supposedly for deep frying . This thicker skin wontons are great for soup as well. ( made and frozen ) So the end result of my experiment for homemade wonton wrapper, roll dough sheet to #8 for soup and #9 for deep frying. Opposite of what the author of the recipe advised. I just need to perfect the meat fillings 😂 one that the Meat Eater approves. He is one food critic!
Have a great day !
No comments:
Post a Comment