One dish meal.... especially if it is pasta with meatballs, my husband the Meat Eater will welcome with open arms :). Saturday free eating so we decided to have pasta. So I whipped up a simple tomato sauce using Ciao brand of peeled tomato. One tin with half Tim if water can served 2 persons. Add bay leaves, mixed herbs and garlic and pepper and simmer till gravy thickens. Salt to taste. I made some flavourful meatballs, baked in oven at 200c for 35 mins till golden brown. Add the cooked meatballs into the ready to serve tomato sauce and let simmer for a while. I pan fried some smoked bacon for extra oomph. Cooked Prego spaghetti in boiling water till Al dente. Drain off excess water and add to the tomato sauce. Give it a quick stir till spaghetti ate coated with the thick tomato sauce. Serve them hot. So yumm!
every mouthful is rich in flavour
and the meatballs juicy on the inside
One tin of Peeled Tomato, 1/2 tin of water, 2 bay leaves, a tsp of mixed herbs, pepper, garlic and olive oil...simmer till gravy thickens. Add salt to taste. Can serve 2 big eaters :) or 3 small eaters
for extra flavour, pan fried smoked bacon till crispy....add baked meatballs into cast iron before pouring the ready to serve tomato sauce.
baked the meatballs till golden brown in oven...it taste better
Simmer the tomato sauce with herbs added under low heat till gravy thickens
easy to prepare ...sauce and meatballs
my favourite brand for now
'Ciao' Italian brand.
Simple One Dish meal for a Saturday night!
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