Hubby helped to pan fried all the seafood on the Lodge cast iron pan. Once they are cooked, he dished them up and start saute the freshly chopped garlic, chilli till fragrant. After which he added in the cooked spaghetti and mixed them well in the cast iron pan. He added in the store bought Aglio Olio seasoning powder and gives the pasta a quick stir and some of the pasta water. Add salt to taste and topped the cooked seafood onto the spaghetti before serving. What a wonderful pasta dish for our first New Year dinner.
Enjoy!
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