Taught by my son @pharmaskitchen ( Instagram account) on how to prepare the rack for roasting. I prepared my own BBQ sauce by mixing smoked bbq seasoning powder, oyster sauce, tomato sauce, chilli sauce ,olive oil, brandy and roasted garlic herbs and not to forget the Korean Corn Syrup. Stir them till well combined.
After 2 hrs on slow roasting @130c, open up the alumium foil and brush on the homemade BBQ sauce. Further roast the rack for another 15 mins at 230C. The aroma is fantastic. Thanks SL for sharing your signature dish .
Fingers-licking good Pork Rack
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