Since the pandemic started in 2019, I have learned to stay home and make dishes from stratch. First I learned how to make pasta with pasta maker. Later down the road, I bought a pasta maker since I love fresh pasta more than the dry ones and there is no stopping me from making fresh noodles and pasta with the pasta maker. And today I used the same pasta maker to roll out the wanton skin to the right even thickness. Makes it so much easier than using a rolling pin to roll out to even thickness. I guess practice makes perfect if using a rolling pin. But since I have a pasta maker, and following the step by step from YouTube, making these wanton skin will not be a problem. I am glad they turned out looking legit 😀 I will post up the link to this wanton skin tutorial from you tube at the bottom page of this post.
love this homemade version of wanton skin
shrimps and pork mince fillings
Link for the step by step tutorial for making this wanton skin from scratch
Dough ingredients
1.5 cups AP Flour
1/2 cup water
1/2 tsp sodium bicarbonate/ baking soda
1/2 tsp salt
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