Tea snack.....is homemade Malaysian/ Singaporean Chicken Potato Curry Puffs and Gryphon Coba Cabana Tea . Curry puffs packed with tasty curry potato and chicken meat fillings and a cup of Coba Cabana Tea which is a deliciously tangy marriage of juicy tropical fruits plus organic lemon Myrtle,basil and mint makes our afternoon tea time worth waiting for. Hubby and I prefer the original curry puffs and not the spiral type of pastry. Anyway, I googled and found this recipe by YouTuber The Meatmen Channel. Watch the step by step tutorial on making this curry puffs from scratch and I knew I had to try it as it looks good. No regrets, it is indeed very good, very near to the original one except it uses butter instead of margarine. The fillings , I omitted the egg as I will be making a batch for freezing. During this pandemic time, hubby tends to be hungry at odd hours ,so having frozen curry puffs will serve as emergency food.
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