This dish reminds me of a seafood dish served at a wedding dinner. It is very aromatic and has sizzled soy sauce oil coating the prawns shells. I tried to replicate it and it is 90 percent near it. Not bad and will make again as my Meat Eater suggested that I should put into the family dinner menu . Oh well, I knew it! Anything yummy he will ask for a repeat. 😂 I agree that it is really thumbs up.
Recipe for 2 persons
Ingredients:
300gm medium sized sea prawns - leave shell on, devein with a skewer
1 tsp white pepper
1 heaped tbsp corn flour
1/2 head garlic -chopped fine
3 red chillies - chopped fine
3tbsp light soy sauce
4 tbsp olive oil for pan frying prawns
Method:
Rub pepper,salt and cornflour onto prawns. Heat up oil in pan and once oil is hot, add in the seasoned prawns and pan fry till golden brown. Push aside and saute garlic and chilli till fragrant. Add in the soy sauce till it sizzles. Push back the prawns. Give it a quick stir fry till all the prawns are coated with the fragrant soy sauce oil. Dish up and serve warm with rice
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