Vegetable Korean Pancake/Yachaejeon

Light Lunch for us...Vegetable Korean Pancake /Yachaejeon with Sawtooth Coriander Dip .So yummy good. Of course I used the Korean Premix Pancake Flour. Easy to whip up

Recipe for two persons

1cup Korean Pancake flour ,1/2 cup water,1egg, 1/2 tsp chicken powder seasoning , 1/8tsp sesame oil, 1stalk leeks, 1small carrot and 1/2 cup sweet corn kernels. Mix them together till well mixed. Heat up 1/8 cup of olive oil in pan and Panfried till crispy and golden brown on both sides.

Favourite pancake since I introduced to hubby the Meat Eater.  Healthy and delicious. The sawtooth Coriander are homegrown. 

Dip recipe recipe: 2 tablespoon chopped sawtooth Coriander, 1 tsp Japanese rice vinegar, 2tsp sweet soysauce, 1tsp fishsauce and 1/2tbsp of toasted sesame seeds. Mix them together and serve with the pancake. A great dip for the Korean pancake. Saturday light and easy lunch for two person.

crispy edges

 tasty sawtooth coriander dip

I prefer olive oil for pan frying

the Korean pancake, crisps up faster

easy to mix , consistency should be thick

and not watery

Leeks, carrot and sweet corn kernels, great combination for this pancake

Enjoy and have a great weekend