Homemade Chee Cheong Fun/ Rice Noodle Rolls With Leeks

Brunch is simply comfort food. Homemade ' Chee Cheong Fun' /Rice Noodle Rolls....I chopped some leeks and added to the CCF batter. My homemade XO sauce came in handy. Delicious XO sauce with its umami flavour for the Chee Cheong Fun'. Worth the effort spent in the kitchen 😆

silky smooth texture and the chopped leeks adds extra flavour and colour

to the rice noodle rolls

the crispy fried shallots is a must have

for CCF

CCF batter recipe

110gm rice flour

40gm tapioca flour

10gm Wheat Starch

400ml water

1/2 tsp salt

1/2 tsp oil

1 leek - chopped

Mix all the ingredients together till well combined, sieve the batter and rest 30mins. Stir batter before each steaming

Grease the steaming tray before pouring 2 scoops of the batter and steam for 4 mins. Repeat until all batter are used up

For the XO sauce 

Click here