Korean Mung Bean Porridge is what I have been wanting to cook for some time. Watching kdrama has great influence in my daily cooking. Finally, I cooked it for our breakfast. Simple to whip up, has a mild smooth texture, has a nutting flavour and filling at the same time. Nutrients packed and easy for the stomach and great for people who are not feeling well. I used Maangchi recipe and it turned out great. A keeper for sure. Tasty and delicious as a stand alone meal.
Smooth, nutty and filling
I used short grain rice and split
Mung beans for this porridge
Korean sesame seed oil is best for this porridge, has a stronger fragrance
Recipe taken from Maangchi
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