Today, I tried the new Japanese Pan Shokunin bread flour which I bought recently and I am super happy with the result. I also used a new recipe which doesn't use egg but more butter. The texture is buttery and so fragrant. This Shokunin High Protein Flour has 12% protein content. My favourite flour for now.
Ingredients
290gm bread flour
5gm instant yeast
90gm milk
85 gm water
30gm sugar
5gm salt
45gm butter
Method:
Watch YouTube link on how to make the sandwich bread
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