Dinner was just these healthy crispy and finger licking good oven fried wingettes and drummetes. No oil required. Season the wingettes, drummetes with Cajun,chilli flakes, mixed herbs and garlic powder for half a day. Coat them with potato starch and leave them in room temp to allow the moisture from the wing parts to absorb in the flour. Bake at 200c for 40 mins. Crispy on the outside and tender juicy on the inside. Wingettes for me and drummetes for him.
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