Made this silky egg tofu again 😆 Coated them with corn flour and deep fried them till edges are crispy and golden color. So so good. Easy to whip up , less eggy taste and we can taste the rich soy milk flavour. Healthy egg tofu with no preservative .
Crispy edges and silky mouth
on the inside
Coat with cornflour and
fry in hot oil till
golden brown
Check out the previous post for the egg tofu recipe.
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