For our Christmas Eve dinner, we had English Roast (family name for this style of roasting) with two types of Dips a) the homemade Mint Sauce (homegrown mint) and b) Shallots & Ginger Oil, Penang Spicy Pickled Vegetable/Penang Acar, Simple Cucumber and Tomato salad. After dinner dessert was Homemade Fruit Cake and Hot Black Coffee.
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