Yesterday dinner was light and easy for me. I made Korean egg roll known as Gyeran Mari with my homemade Kimchi to go with Teochew porridge. I had tummy upset the past few days and having porridge with Gyeran Mari is real comfort food. It is easy to prepare and tasted so good with the hot teochew porridge.
I used the same recipe as the Gyeran Mari which I made some months back and here is the link to the recipe. Instead of adding toasted seaweed to the egg roll , I added kimchi.
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