Stir Fry Roast Pork With Leek

What do you do with the leftover roast pork especially the home roasted ones?  After the CNY pre dinner we had some leftover roast pork belly and since I had some China leeks which I bought from Tesco, I decided to stir fry the roast pork belly with the leeks.  Simple to whip up and full of flavor.  We love the sweet aroma from the leeks.  A perfect pairing with the leek.  One can never go wrong with this pairing.  Ever since I learned how to make my own roast pork from home, having delicious meal at home is something hubby and I looked forward to everyday.  And recently, I read that roast pork is one of the top 10 most nutritious to have in our diet....how far it is true, we shall see. Whatever it is, Chinese roast pork is still one of the most delicious and sought after in every chinese family :) whether it is bad or good for health.  Because it is darn delicious on its own or stir fry like what I have whipped up a dish of roast pork and leek.

just this two main ingredients is good

enough to whet ones appetite

stir fry with chopped garlic and a slice of ginger

will give you a dish smelling good and taste yummy

you don't need any other dishes ..this is a well

balance dish.

Stir Fry Roast Pork With Leek

ingredients:

some roast pork belly - cut into slices
a few stalks of China leeks - sliced
a few cloves of garlic- chopped
a slice of ginger
a tsp of white pepper
salt to taste
1/2 tbsp of vegetable oil

Method:

Heat up a tbsp of oil in a deep non-stick pan.  Once the oil is hot, add in the chopped garlic, ginger and stir fry till fragrant.  Add in the roast pork and continue to stir fry for a few minutes and as the roast starts jumping in the pan , add in the sliced leeks and continue to stir fry till well combine, add in white pepper and salt to taste.  Add a tablespoon of water.  Once the leeks has soften, off heat and dish up.  Serve with hot rice.

Enjoy!