Happy New Year to all my readers , friends, and loved ones who have been so supportive of my food blog since the day I started blogging in 2008. Today, I have turned a packet of instant Ramen for two person into delicious Ramen like those served in Ramen Restaurants by adding pork butt slices , lava egg and roasted seaweed. Hubby was happy with his first meal of 2018. Wow, who say packet Ramen cannot beat those from restaurant ! The broth is thick and so delicious, you won't even think it is out of a packet.
To make the pork slices, I used pork butt cut. Boiled in chinese wine broth with ginger till tender. Chill in fridge and slice them while still cold, reason it gives a clean smooth cut. Then the next thing to do is to make the lava egg , the steps to make a perfect lava egg is taken from here
The rest of the garnishing is some chopped spring onions ( homegrown) and roasted seaweed. Let me tell you this...this is so delicious that hubby and I can't stop talking about this Ramen that is cooked from home and out of a packet :) The best breakfast to start the new year. Hope you guys had a great breakfast too !
my kids from Singapore gifted us a bag full of instant Ramen (Japan)
love them all
so happy with the pork butt slices and Ramen lava egg
the thick and aromatic broth is so yummy good
that hubby and I are still craving for second helpings
added the roasted seaweed
and spring onions last
to complete this bowl of deliciousness
HAPPY NEW YEAR TO ALL
MAY THE NEW YEAR BRINGS JOY, PEACE, HEALTH
and
MORE HOME COOKING !
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