Steamed Egg With Salted Yolk And Minced Meat

I am so happy that I finally managed to steam a perfectly steamed egg dish , with smooth and wobbly texture . Of course thanks to Sifu Wendy of Table For 2 or more.  Now, I can slap that to WB's face :p because every time I steam this dish, he has lots to complain.  I  would normally order this dish for him from the restaurant whenever we eat out.  Now I guess, there is no need to order this dish anymore ! I am finally able to master this dish  :)  I used her recipe but added salted egg yolk and minced meat instead of using krill.  It turned out fantastic.  To make it more like how this dish is being served in restaurant, I made some sizzled soy sauce with fried garlic to be pour on surface.  So yummy good. 

hubby's  favourite steamed egg with salted egg yolk :)

 instead of steaming in one dish

I separate into two rice bowl, one for each :)

at first I thought I have over steamed but when I shake the bowl it

wobbles ...a relief

pour the sizzled soy sauce with fried garlic...

it brings the dish to another level..:)

smooth velvety texture.....taste so good

and we both finished one bowl each :)

Steamed Egg With Salted Yolk And Minced Meat - adapted from Table For 2 or more

ingredients :  

2 eggs  - whisk

1 salted egg yolk - mashed

2 tbsp of minced meat - a quick dip in boiling water - strained - keep the water (A)

a pinch of salt

1 3/4 rice bowls of water -  (A)

a dash of ground white pepper 

1 tsp of oil

a drop of sesame oil to grease the bowls

How to make the sizzled soy sauce with fried garlic  

3 cloves of garlic - peel off skin and chopped fine

2 tbsp of rice bran oil

1.5 tbsp of soy sauce

Heat oil in wok, once oil is hot add in the chopped garlic and stir fry till crispy, pour in 1.5 tbsp of soy sauce. It will sizzles. Off  heat and pour the aromatic sauce over the steamed egg dish only when serving or the soy sauce will seeped into the steamed egg.

Method:

1. Break eggs into bowl , add in mashed salted egg yolk , salt and pepper and whisk till well mixed. Let the mixture sit, while you prepare the minced meat . The eggs will water down.

2. Boil 2 bowls of water, once the water boils off the heat and strain off the water, keep the water.  Add the cooked minced meat and 1 3/4 rice bowls of the water that was kept aside to the egg mixture. Give it a light whisk. Grease two rice bowl with sesame oil.  Pour the egg mixture into two rice bowls.

3. Prepare the steamer and place a rack, enough water about 5mm lower from the rack. Bring water to boil.  Place the two bowls of egg mixture on the rack. Cover with lid and steam for 12 mins  or till cooked on medium lot heat.  Take out and pour sizzled soy sauce with fried garlic on surface and serve immediately.