Putien (莆田) Iced Bitter Gourd Slices Dipped In Honey

When I posted up on facebook on my homegrown bitter gourd, I asked my friends for new ideas on how to cook the bitter gourd other then braising with pork ribs , add them to omelette, cook them in soup and cold salad .  A dear friend Lynnette came to the rescue and suggested that I try this Putien Iced Bittergourd Slices dipped in honey.  I have never tried making it , but it sounds easy. Thus when I harvested my round and fat lil' bittergourd, I  tried my hands at making it with her descriptions of the dish.  I googled for Putien Iced Bitter Gourd and I got the whole picture on how to prepare this refreshing starter. The bitterness from the bitter gourd is balanced perfectly with the sweet fragrant honey that my son and daughter Elaine bought back from New Zealand for us.  This honey is really delicious, has a new fragrant and it perfect for this refreshing starter.  Thank you Lyn for introducing me to this healthy and delicious starter platter.

* Putien brand name has its roots traced back to Putian , a beautiful coastal town located in the Fujian province of China. Surrounded by spectacular ocean views.

my round and fat homegrown bitter gourd

slice the bitter gourd into thin translucent slices and soak them

in iced water for 3 mins 

or 

you put shaved ice on the bitter gourd slices  when serving

I soaked the slices in cold water for 3 mins then drained off the water

I used this honey from NZ ..very fragrant,

a perfect dip for the iced bittergourd slices

the toasted black sesame seeds gives character to the honey dip

the slices are crunchy and so refreshing

nothing beats homegrown edibles

Putien (莆田) Iced Bitter Gourd Slices Dipped In Honey

1 bitter gourd

Honey Dip

2 or 3 tbsp of Hortika Honey Dew or any honey of your choice

1 tsp toasted black sesame seeds - * optional

 Method:

Slice bittergourd as translucently thin as possible.  Soak in ice water for 3 mins or you can just add shaved ice on the slices when serving.  

To prepare the honey dip

You can use any honey of your choice. I used Hortika Honey Dew which is light and fragrant . Adding of toasted black sesame seeds gives the dip character.  It is optional.

Enjoy !

Smoked Black Pepper Chicken

Love this simple to prepare smoked chicken.  I would first steamed the chicken for 15 minutes , rub salt and black pepper and dried mixed herbs on the chicken and let it rest for 2 to 3 hours so that the chicken is well seasoned before smoking it. Hubby loves this preparation as it gives the chicken meat a woody flavor.  I used boh tea leaves and sugar to smoke the chicken.  I will place the tea leaves and sugar on the aluminium sheet so as not to spoil the wok.  Sometimes I do smoke the chicken in the oven but smoking them in a wok is much easier and cost effective :)  I used two chicken breast with wings still attached , one for hubby and the other one for me :)  I love the easy cleaning up too...Just throw away the aluminium foil and  making washing the wok  much easier.

 rub salt, black pepper and dried mixed herbs onto

the chicken and let it rest for 2-3 hours before

smoking

lay a sheet of aluminium foil on the wok, throw in some dried tea leaves and sugar

place a rack over the aluminium foil and let the seasoned chicken parts sit

on the rack. Cover wok with a lid and heat up wok under medium heatand smoked till chicken is golden brown and cooked through...about 20 minutes

Smoked Chicken 

1 whole chicken - cut into 4 parts with skin on

2 tsp of ground black pepper
1 tsp of dried mixed herbs
3 tsp of sea salt

1 piece of aluminium foil big enough to cover base of wok

4 tbsp of tea leaves - any choice will do

1 tbsp of brown sugar

Method:

Marinated chicken parts with black pepper., mixed herbs and sea salt and leave to rest for at least two hours. ( I would prefer if marinate overnight in the fridge ) Steamed them in a boiling steamer until the chicken parts are half cooked.
 

Prepare the wok for smoking process.  Place a piece of aluminium foil at the base of wok.  Throw in the tea leaves and brown sugar and mix evenly.  Place a rack  over the tea leaves mixture.  Place the steamed chicken parts on a bbq aluminium netting tray and place the tray on the rack . ( If chicken parts are big enough to sit on the rack, then you can omit the netting tray.  Cover  wok with lid and set the stove fire on high.  Smoked the chicken parts for 20 mins until the chicken turned golden brown and has the distinctive smoky flavor.

 * I like the chicken skin to be crispy and to allow the fat to melt away , thus the chicken skin looks darken but rest assured it has the crisps.