Homegrown Kailan!!!! I am amazed at myself when I managed to successfully grow some kailan in container .Was actually trying my hands at growing some organic stuff and it turned out great. Successful with my first batch of homegrown planting :) So proud , and of course, I stir fried them with roast pork belly. So sweet and crunchy. Even Wild Boar is pleased with my lil' space of edibles. Anyway, a simple stir fry and we both enjoyed the dish very much. From now on, I will grow more edibles. A joy indeed to be able to harvest one's hardwork :)
kailan can be cooked in many ways, I prefer this version of stir fry
and another delicious dish is to braise with yam
a little gravy under the stir fry of kailan :)
so as not to spoil my picture perfect :p
love the natural sweetness and the crunchy stem and leaves
perfect for stir fry with pork belly :)
( serve 2 persons )
Ingredients
a small bunch of kailan - soak, wash and cut into 1" inch length ,drain off excess water
3 cloves of garlic - chopped coarsely
2 slices of ginger
1/2 tbsp of rice bran oil
some roast pork belly
thickening - mix all ingredients till well combined
3-4 tbsp of water * more if you want more gravy
1/4 tsp of corn flour
1 tsp of chinese cooking wine
salt and white pepper to taste
Method:
Heat oil in the wok till smoking, add in garlic and ginger slices and stir fry till fragrant. Add in the roast pork belly and continue to stir fry for a minute. Add in the cut kailan and stir fry till cooked. Add in the thickening and salt and continue to stir fry till well combined. Before dishing up, add a dash of white pepper. Serve hot with rice.
Enjoy!
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