Clams With Italian Parsley Garlic And White Wine

With Jaya Grocer now opened in Parkson Grand, I do frequent there often to buy veggies and seafood Saw some clams and they looked fresh so I bought some home to make this super nice and easy to prepare dish.  All I did was boiled the clams in boiling water, once they open up. Off heat and dish up.  Chopped up some Italian parsley, garlic and chilli for some hotness.  Heat up a tablespoon of grapeseed oil in non stick pan and saute the chopped ingredients till fragrant. Add in the cooked clams and 1/4 cup of white wine and salt to taste.  So easy right ?  

The clams are meaty and sweet.  The Italian parsley , garlic and white wine gave it the extra flavors ...smell and taste HEAVENLY ! WB said buy more next time LOL!  No need to fight over the last piece :p

this sea clams are fresh and meaty

from Jaya Grocer

flavors packed clams ...

 heavenly :)

Clams With Italian Parsley Garlic And White Wine

Ingredients

1/2 kg clams - wash clean, drain off water

3 cloves of garlic - chopped

2 sprigs of Italian Parsley- chopped coarsely

1 bird's eye chilli - sliced

1/4 cup white wine 

1 tbsp of grapeseed oil

salt to taste

Preparation:

Put half a pot of water to boil.  Once the water is boiling, add in the  clams.  When the clams shell opens up, off the heat and dish up the clams.  Set aside.

Heat up 1 tbsp of grapeseed oil in non-stick pan. Saute all the chopped ingredients till fragrant. Add in the cooked clams, white wine and salt to taste and stir till well mixed.  Dish up and serve hot.

Enjoy!