Stir Fry Water Convolvulus / Kangkung With Toasted Belacan

This is a very simple stir fry dish from home -Stir Fry Water Convolvulus/Kangkung with toasted belacan and you can find them in most chinese restaurants in Malaysia.  My kids love this dish the day I introduced this dish to them . Many kids will not like the belacan smell but mine simply love them :) WB and myself love this simple to prepare dish and it is appetizing too.

ingredients are just sliced garlic, bird eye's chillies and toasted belacan (shrimp paste)

oil and needless to say the water convolvulus /kangkung

Stir Fry Water Convolvulus / Kangkung With Toasted Belacan -  from WB's Kitchen

ingredients

600 gms water convolvulus/ kangkung - cleaned and pluck the young leaves, cut stem
5-6 bird eye's chillies -  deseed
2 cm by 2 cm piece of belacan - toasted
3 pips of garlic - sliced
1 tbsp of vegetable oil

Method:
Heat oil in wok till smoking hot, add in the garlic slices, bird eye's chillies and toasted belacan  and saute till fragrant. Add in the cleaned and cut kangkung and continue to stir fry till soft and cooked and well blended with the sauted ingredients.

Dish up and serve hot with rice.