Veronica Ng of Minty's Kitchen is back in Ipoh and we had a meet up for dinner last Friday. Of course , together with Cheah of No Frills Recipes we had a simple dinner and some catching up to do. Needless to say, it is not the food that matters but the fellowship is all that matters. The last time I met Veron was last year and this is my second time meeting up with her. Cheah and myself were old friends of 4 years. The food were delicious and very homecooked style. We picked Weng Kee Seafood Restaurant because it was nearer to our stay place :) and since the food is not bad, I wanted to introduce to Veronica, their signature dishes Butter Tilapia Fish Fillets and their Braised Yam with dried shrimps. We wanted to order their signature noodle dish but our stomach just can't take it in . We should not have ordered the rice and instead taken their signature noodle. Well, there is always a next time when Veronica is back next year :)
Stir Fried Sambal Kangkung /Water Convulvus
Butter Tilapia Fish Fillets...thumbs up for this dish
Braised Yam with dried shrimps..this is another of their signature dish
Needless to say, we had a wonderful time together
Weng Kee Seafood Restaurant
20, Tingkat Taman Ipoh 6,
Ipoh Garden South,
31400, Ipoh
Tel: 605-545 1215, 6012-517 3686
Business Hours : 11.30am – 3.00pm, 6.00pm – 10.30pm.
Closed on Wednesdays.
Closed on Wednesdays.
All three dishes were so delicious; sambal kangkung - my favourite veg, and my first time having the buttered fish which taste similar to buttered prawns. And the yam was so creamy. Next time must try the noodles. Haha all three of us were like old friends, yakking away... Thank you again Elin and Cheah. Till we meet again ...
ReplyDeleteYea, the dishes were delicious...if only we have a bigger stomach, we could have ordered the noodles too! You are welcome Veronica, and we really had a great time eating and chatting ;) see you again on your next trip back to Ipoh ;)
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