Seafood Fried Rice With Gochujang Paste

I heart anything to do with gochujang paste.....I fry rice with it especially if I have seafood stored up in the freezer.  I have been growing my own spring onions and you will see a lot of it in my cooking.  This simple and delicious fried rice will have you drooling for more and I have decided to add this to my dinner menu. The seafood used in this fried rice are baby octopus ( I will stock them up whenever I see them in Jusco ) , garoupa fillets and sea prawns.  Love the gochujang paste in the rice. It helps flavored the rice and seafood. The whole combination is so awesome that I had two bowls of this deliciousness.....nom nom nom 

 this is so delicious that I know that I am going to make this again

the aroma was so fantastic that as I was frying it,  I salivated :p

Seafood Fried Rice With Gochujang Paste  - from WB's Kitchen

Ingredients:

cooked rice enough for two persons
2 eggs

garoupa fillet- sliced into 1/8 inch thick slices

some sea prawns- shelled and deveined

a few baby octopus - cut into halves

spring onions - cut into 1" length

3 cloves of garlic- chopped

1/2 tsp of chilli flakes

1.5 tbsp of gochujang paste

* sea salt to taste - optional

1 tsp of sesame oil

1/2 tbsp of olive oil

Method:

Heat up wok with sesame oil and vegetable oil , add in garlic and saute till golden and fragrant, add in the gochugang paste and all the seafood and stir fry till cooked. Add in the cooked rice and stir fry till the rice grains are popping up and down ( a bit of  exaggeration here    ) . Push the rice aside , add an egg and when the egg is half cooked, push the rice down to cover the egg . After a min, stir the rice together till the egg  and rice are evenly combined. Add in the spring onions and stir fry till the spring onions are well combined.  * Add in sea salt for taste.

Enjoy !

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