Stir Fry Meat Slices With Cloud Ear Fungus

Simple cooking like this makes me happy.  Stir fry meat slices with cloud ear fungus ,ginger slices , garlic slices ,chillies and spring onions with a dash of chinese rice wine is enough to whet my appetite. Flavorful and the bird eye chillies added hotness to the dish.  The cloud ear fungus add a light crunch to the dish. Simple yet delicious.  The meat is tender and juicy...yummy !  I normally cook simple for the two of us.....and this is a sneak peek into what I normally cook for WB ,the carnivour in the family.  I stole all the cloud ear fungus and a few slices of meat :p

Stir Fry Meat Slices With Cloud Ear Fungus - from WB's Kitchen

Ingredients:

a small strip of tenderloin meat ( pork - you can use chicken meat ) - 

cut into slices and marinate with a tbsp of oyster sauce, 

a tsp of corn starch and a tsp of light soy sauce

2 tsp of olive oil

1 small knob of ginger- cut into slices

2 cloves of garlic - sliced

1 tbsp of dried cloud ear fungus- soak in water and cleaned

2 stalks of spring onions - cut into 1/2 inch length

a tbsp of rice wine

* optional - a pinch of salt to taste

Preparation:

Heat up wok , add in olive oil ,garlic slices, ginger slices and saute till fragrant, add in the marinated meat slices and stir fry till meat is cooked, add in cloud ear fungus, chillies and spring onions, a few tablespoon of water.  Continue to stir fry for a few minutes. Add in the rice wine before dishing up.  Add salt to taste *optional 

Enjoy !