Stir Fry Celery With Sea Prawns

Something simple and delicious like this stir fry celery with sea prawns.  A good combination of taste and texture.  The celery is crunchy and sweet and the sea prawns has the sea scent and is springy and this can be served as a side dish.  For me, I can just chomp them down all by myself.....:p and leave nothing for the Wild Boar.  Just kidding, good things are to be shared , right?  And the generous garlic and chilli flakes adds flavor to the dish...yummy good !   As you can see, it is without any gravy.  Just add a few tablespoons of water and close wok with the cover for a few minutes so as to soften the celery and not to overcook them or it will lose its crunch.  Love the freshness of the prawns too ! mmmmm I want to cook this simple and yet delicious dish for the coming meals. 

Stir Fry Celery With Sea Prawns  - adapted from WB's Kitchen


12 pieces of sea prawns- remove shell , devein and season with salt and pepper
3 stalks of celery - cut into half and remove string - slice slanting

3 pips of garlic- chopped
a dash of chilli flakes   -  I use those from Dominoes :p
a pinch of sea salt
1 tablespoon of cooking oil/olive oil
3 tablespoon of water

Method:

Heat wok with oil and saute garlic till fragrant and add in prawns and stir fry till they turned orangey pink, add in the cut celery and water.  Stir fry for a minute till well combined  and cover wok with the wok cover for another few minutes. Add in sea salt and chilli flakes.  Dish up and serve as a side dish or a dish stand alone.

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