Stir Fry Mixed Veggies

These veggies when stir fried together looks wonderfully deliciious. When I asked WB to use all the veggies available in the fridge, this is what he whipped up for our dinner.  I have to be careful when I tell him that or I will end up with all the veggies in my dish. He took everything out of the veggie drawer in the fridge and stir fry them together.  No gravy and it was an assortment of veggies put together ! LOL ..trust my man to do the cooking !  Anyway, when this dish was served, I almost uttered 'what is this '... but the vibrancy of the colors whets my appetite :) 

Stir Fry Mixed Veggies - from WB's Kitchen :)

1 stalk of chinese leeks - cut into 1/2 in length

1 carrot - sliced

1 small slice of pumpkin - cut into cubes

2 tomatoes - cut into slices

some deep fried ' tao pau '/ beancurd skins

1/4 cup of chicken broth  

1 tbsp of vegetable oil

a drop of sesame oil

1 tbsp of chopped garlic

1 tsp of chilli flakes 

seasoning

mixed herbs salt

a dash of white pepper

Method:

Heat up vegetable oil, sesame oil in a wok, add in garlic and saute till fragrant.  Add in all the cut vegetables and stir fry till well mixed.  Add in chicken broth and simmer the veggies till soft and cooked.  Add in chilli flakes and seasoning.  Off heat and dish up and serve hot with rice.

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