Dinner has gonna be easy and light for me. For those of you following my blog will know that I am now resting my left shoulder which I thought was frozen shoulder but after doing the MRI, I discovered that it was something else. So cooking something more elaborate would be out of the questions and I depend on WB now to do the cooking and washing. I love eggplant and since I have some shrimps left in the freezer, I asked WB to stir fry this for our dinner last night. I need to clear the freezer - not going to store up anymore meat until I am fully recovered . We will have to have more simple stir fry dishes from now, to make things easy for WB :) And I truly thank God for such a wonderful and helpful partner :)
Stir Fry Dice Eggplant/Aubergine With Shrimps
Ingredients:
2 Japanese eggplants - diced into 1.5 cm cubes
10 pieces of shrimps - shelled and deveined
2 pips garlic - chopped
1 tsp chilli flakes
2 tsp miso paste
1 tbsp of sliced spring onions for garnishing
1 tsp of olive oil
3 tbsp of water
Method:
Saute garlic and miso paste with 1 tsp of olive oil till fragrant. Add in the shrimps and stir fry till half cooked , add in diced eggplants and 3 tbsp of water and cover wok with lid. Cook over medium heat till the eggplant is cooked . Add in chilli flakes and stir fry till well mixed. Add a pinch of salt if desire. Dish up and garnish with chopped spring onions. Served with rice.
Enjoy!
Sound good. Gwt well soon
ReplyDeleteThanks, will need plenty of arm resting ;)
DeleteElin, you are so blessed to have such a supportive partner who can also do wonders in the kitchen. Lovely dish and looks delicious too. Speedy recovery!
ReplyDeleteVeron, thanks..next course would be a jab ....hopefully this will work , if not the final solution would be the shoulder androscopy. Pray for the jab to work since medication seems not working after 3 weeks ;(
ReplyDelete