Sesame Seed Crusted Meat Patties

These are simple to make sesame crusted meat patties . Seasoned the minced meat with spices of your choice or you can just seasoned with sea salt and paprika like I did and stir in an egg and a tablespoon of potato flour for crispness.  Coat the meat patties with sesame seeds before pan frying them.  The sesame seeds add fragrant to the patties and at the same time gave the patties the crunch on the outside.

Sesame Seed Crusted Meat Patties

300 gms minced meat ( pork or chicken)
sea salt to taste
a teaspoon of paprika
1 tbsp of potato flour
1 egg - Size C

50gm of white sesame seeds
a few tbsp of canola oil for pan frying

Method:

Seasoned the minced meat with sea salt and paprika for 20-30 mins. Stir in the egg and potato flour till well mixed.  Shape into ball, flatten into patties and coat both sides with sesame seeds.

Heat a few tbsp of canola oil in a non stick pan and gently slide in the sesame seed crusted meat patties and pan fried till brown and cooked.  Flip over and cook the other side till crispy golden brown. Take out and drain on kitchen paper towel to absord excess oil.   Serve  Thai chilli sauce as dip for the patties.

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