Kimchi Jellyfish Salad

This is a simple to prepare Jellyfish salad. It goes well as a side for your grilled chicken or bbq meat.  I decided to use kimchi as a salad dressing and it blends in well with jellyfish.  This is so appetizing that I could just eat it alone with the grilled meat. Healthy and great appetizer.  I served it with grilled chicken for Wild Boar.  Too tired to cook anything elaborate.  Throw in some blanched enoki and some toasted sesame seeds.  I will leave it to you to imagine the taste of bland jellyfish with the awesome flavor of homemade kimchi :)  yummy good ! Even Wild Boar loves it :)  Check out the recipe.

just mix the cooked jellyfish , enoki with the homemade kimchi

and chilled in the fridge before serving as a sides for 

your grilled chicken

the crunchy texture of the jellyfish and enoki 

makes this salad interesting and with the

awesome aroma of homemade kimchi...wow

this will surely woo you over :)

Wild Boar love it and I am not surprised at all

have it chilled before serving , it taste better

for me that is...your taste may differs from mine :p

Kimchi Jelly Salad

Ingredients

2 cups  jellyfish  - soak in water for 5 hours ( changing water often) and blanch in boiling water for 1 min - do not overcooked or it will be crunchy but leathery - drain dry

1 handful of enoki - blanch in boiling water for 1.5 minutes - drain dry

homemade kimchi to taste - about 1 cup ( a mixture cabbage and the kimchi liquid )

3 tbsp of toasted white sesame seeds 

1 tbsp of toasted white sesame seeds as garnishing

Stir all the ingredients together till well mixed except the garnishing.  Chilled in fridge till ready to serve. When serving, sprinkle the 1 tbsp of toasted sesame seeds on top as garnishing.  Serve as appetizer or as a side dish for the grilled chicken.

Related article you may be interested  in : Power Pressure Cooker Reviews

*            *           *