Because of the pain I am still having despite the medication ( tennis elbow ), cooking dinner has become quick difficult. So if we eat in , I will have to think of simple food. Cooking that doesn't need the heavy wok or pot or washing. Wild Boar does the washing up now . Simple meal such as this 'sushi style' wrap is a welcome especially with some left over pan seared salmon. Healthy and delicious. I taught Wild Boar how to roll the wraps. He did a pretty job and I get to eat the rolls without the fillings dropping out :p
I love onions and chives wraps - sold in Jusco
soft and easy to roll them
whoa.....Wild Boar filled the wrap with so much salmon flakes
( I taught him how to flake the salmon )
and how to make the guacamole ( learnt this from Joanna)
I can see he enjoyed making this...like our asian popiah spring roll
I can't wait to devour them but had to take a few photos
before I sat down and enjoyed what Wild Boar had prepared for me
this is truly a delicious meal !
and thank you Wild Boar for fixing our meal :)
* * *
Wish I could have those wraps here but I'm not into chives. Bet they v=have other varieties there, no?
ReplyDeleteArthur, they have the plain wholemeal ones too. When Claire goes to Sibu, I will ask her to carry these plain ones to you :)
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