Aubergine Omelette

Another simple dish for dinner :)  Saw this on Wendy's blog and I just had to make them since I have aubergine in the fridge and something simple that WB can cook without much fuss.  You go log on to Wendy's blog and check out the original recipe.  WB added some bird's eye chillies for extra ommph :)

My Piggy Joanna love aubergine and I suggested to her last night while we skyped , that she can cook this for herself  :)   This can be served as a breakfast meal too besides serving as a dish for dinner or lunch.   Thank you Wendy for sharing something simple and delicious .

Aubergine Omelette - adapted from Wendy of Table For 2

1 ft long Aubergine- sliced as thick as 4mm

3 large eggs (grade A)

Few tbsp of sliced spring onions

Some sea salt to taste

Cooking oil for frying

1. Slice aubergines as thick as 4mm
2. 2. On medium low heat, put some oil into frying pan and lay aubergine slices in pan.  Flip them when they are fragrant to fry the other side.
3. Beat one egg with some spring onions and a bit of sea salt.  Pour into frying pan ( pour from the side)
4. Add some oil if it seems dry and fry until the base of omelette seems golden. Flip omelette and fry the other side as well.
5. Flip onto plate and repeat step 2-4 until all aubergine and egg is used up.