Kimchi Fried Rice With Jalapeno

You must be wondering what I do with the Kimchi that I made some weeks ago . Well ,besides taking it as a side condiment, I used some for making kimchi fried rice for our dinner.  I have been very busy with work lately...many on-going projects and sometimes I wish I could just walk out and call it quit !  Life has to go on and after a hectic day, come home and eat simple that means cook simple...one dish washing kind of meal :p  Well, this is what I cooked with the kimchi....simply fry rice with it and lots of spring onions/scallions....added some crab filaments and throw in some jalapeno for something hot and spicy !  This Kimchi sure comes in handy :)

Jalapeno is a chilli pepper with a warm , burning sensation when eaten...goes well with this fried rice. I bought some for stuffing actually . Love the taste of this chili pepper.  It is more fragrant than the local green chilli. It helps spiced up the kimchi rice and WB had a great meal time chomping down this flavorful fried rice.  I will have to make another load of kimchi soon coz the other load is fast finishing. Wild Boar has taken a liking to my homemade ones and I am kind of surprised too that he ate then as condiment...mmmm he is becoming more like me....can't blame him facing me for almost 30 years.  Either I will be like him or he will be like me. It is not a bad thing that he is like me...agree with me LOL! I shall tell you why is a good thing...he is learning to take over the wok ...so it means I can rest and put up my legs and enjoy a good meal * wink * after a hard day at work . 

I wanted to add in some shrimps but on second thoughts , added in crab filaments instead. Have to use up those left in the freezer for it has been in the freezer for a while ( too greedy, bought a kg of them ) , add in lots of cut spring onions...it does add extra flavor to the rice though . 

HAPPY EASTER !

*                *               *