Pita Bread With Sauteed Leftovers Mixed

What do you do with leftovers in the fridge?  For me, I will gather them together and see what I can do with them. Turned them into a dish everyone loves...that was what I did with a little of everything I found in the fridge. Reason was I have to clear the fridge for the coming festive season - I need space for storing my reunion dinner stuff and I found these in the veggie compartment.  A half of each red and yellow capsicum,  a pkt of  enoki and one fresh fat looking King Oyster mushroom  and one miserable , almost shrivel looking aubergine.  Don't worry, with the thinking cap on, I turned these leftovers into a delightful dish to eat with the wholemeal pita bread that I bought for our Sunday brunch .

I diced the leftovers into bite size and mushrooms into bite size cubes and just have to add  3 important ingredients complete the dish  which is mixed italian herbs , chopped garlic and bacon bits. Saute them ( leftovers ) till they exude a beautiful aroma of mixed flavors , add some seasonings to the mixture , dish up and serve warm.  A beautiful , full of flavor and delectable dish to go with my wholemeal pita bread .  You can serve this for breakfast , brunch or lunch or dinner. Healthy and delicious ! If you have leftovers like mine ,you can turn them into a delectable and mouth-watering dish like this :)

Enjoy and have fun with your family , relatives and friends

who have all come back for the festive season !

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