Pancake Pizza With Wobbly Egg

Jo was feeling exceptionally hungry last Sunday morning ( normally we will skip breakfast and have lunch together with Daddy after church service ) and I was too lazy to make something elaborate or go out and join the sunday breakfast crowd at the coffee shop so I whipped up something tasty and yet nutritious for her in just 30 minutes before we left for church. I asked her how about pancake pizza with wobbly egg  ? ( half boiled egg ) :p and she nodded...thus I came up with this delicious pancake pizza with lots of cheddar cheese and mixed herbs ...mmmmm and with that egg wobbling on the surface of the pancake pizza !  A delight of course !

An easy to prepare pancake batter with whip cream , 

egg and flour, a pinch of salt and water enough
to make a thick batter

and yet easy flowing .
Leave it to rest for 15 minutes.

cook the pancake batter on a non-stick 6 " diameter  non- stick crépé pan

and when it is about to set flip over

and add grated cheddar cheese on the surface

you can add some mixed herbs at the same time you add the cheese on the surface

a flavorful pancake pizza ready for the runny egg ......

viola...a wonderful pancake pizza

to delight my Piggy Jo :)

Pancake Pizza With Wobbly Egg 

Ingredients for the batter :- ( make 3 pieces of 6" dia pancake )

1 cup all purpose flour

3 tbsp of whip cream

1 egg

a pinch of salt

enough water to make a thick yet flowing batter

butter to grease the non stick

Toppings:

mixed herbs

grated cheddar cheese

half boiled eggs - each for one pancake pizza

Method:

Grease a 6" non stick crépé pan and heat it under medium low heat. Pour in 1/3 of the batter and swirl in around so that it covers the pan evenly. Flip it over when it is lightly browned and add in grated cheese and mixed herbs on the surface. When it is cooked , dish out and serve it with the ready half boiled egg. Drizzle Bovril on the surface of the egg if you like .

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