Kalbi Ribs

The other day when I was in KL ,I bought this bottle of kalbi marinade from the Cold Storage ,The Gardens and truly it was delicious. After the Korean lunch at The Gardens, I was fascinated by their dishes and thus this bottle of kalbi marinade was all I needed to take home to Ipoh :)) And you can guess what I did with it...LOL! yup yup this deliciousness came about thanks to this bottle of marinade goodness :)) Lips-smacking Kalbi Ribs for the Piggies' dinner- made simple !

I love this marinade made of  soya sauce, high fructose sugar, pear puree, apple puree, citric acid, ginger extract, black pepper powder, garlic and rice wine...mmmmm can you imagine how good this flavorsome marinade when infused into the meat and roasted to satisfaction...a wonderful dinner of course...* tongue sticking out * - sorry if I have managed to make you salivate while drooling here :p

marinate the ribs for 30 mins or more with this flavorsome

kalbi marinade

placed them on a aluminium foil based tray and bake at 200 C

for 25 minutes and keep basting with the balance of the marinade sauce

every 5 minutes till well coated and cooked

mouth-watering kalbi ribs ready

to be served to the Piggies :)

thumbs up for this kalbi marinade sauce

Woot hoot .. Josh is back for a month semester break :)).
and I am looking forward to a weekend full
of baking activities :)


*      *      *