Duck Meat Kebabs / Satay

I have never eaten duck meat kebabs before and over here we called them  ' satay ' .  On the eve of CNY, Claire my good friend gave me a big packet of about 50 sticks of them. Wow, I was thinking  " how am I going to barbeque them " and now is the busiest time of the year...all the reunion dishes to be prepared ... of course use the oven !! silly me :)) And I chucked them into the freezer and have forgotten about them until last weekend.....

I thawed them on a baking sheet lined with aluminium foil. Brushed olive oil on them and baked them at 200ºC for 20 minutes.....the aroma of these sizzling satay came wafting out from the oven was enough to make all of us hungry. It was the most delicious and tasty satay I have eaten and I didn't know that duck meat can make good satay too besides beef and chicken meat. The meat was well tenderized and well marinated. Thumbs up for this duck meat satay . I found out from Claire that these duck meat kebabs/satay are for export only . No wonder we can't get it from the supermart :p  Thanks Claire for these deliciousness. My Piggies love them and now we have to wait for the next CNY to come fast so that we can get to savor them again LOL! My neck is getting longer by the day...like the duck's neck :p

thaw them before putting into the oven

look! how meaty they are....well marinated and tenderized

tender and juicy duck meat kebabs  mMmmmmm yummm

this is so delicious that now I am still craving for it...

guess I have to wait till next CNY :p

**  Claire , thanks for this deliciousness :)

Smile Inducer for the day :

Don't forget to be more appreciative of life little pleasures 

like good food and good friends :))