Chicken Cheese Roll With Black Pepper Sauce

Piggy gal is back for good...Yay! she finished her studies in KL and now has 3 months holiday before she takes off to UK for her final semester there. What a bliss for me and having her all to myself for 3 solid months.  Envy me ! LOL! You know how long I waited for this day to come...4 years! And now I have my baby back with me for at least 3 months. Time to cook all her favourite dishes and this is one of her favourite....Chicken Cheese Roll With Black Pepper Sauce and with lots of salad...I am going to feed her till she grows round round :p, the chinese way of speaking so to say :)

Step 1

flatten the chicken breast meat...sprinkle cajun over the surface and top it with

cheddar cheese before rolling up the meat

Step 2

Coat the rolled meat with corn flour, brush egg white on the rolled meat

before coating with bread crumbs all over the meat and place 

the chicken roll on parchment paper on a baking tray

Step 3

sprinkle with paprika and drizzle with olive oil generously..Repeat process

for all the chicken breast meat

Step 4

Before putting into the preheated oven place basil leave on each

piece of chicken cheese roll. Baked at 200º C  for 35 minutes until cooked and golden brown 

Step 5

Take the tray out and leave it to cool outside on a wire rack, while

preparing the black pepper sauce

When the sauce is ready...arrange the baked chicken cheese roll on a serving plate

Pour the hot black pepper sauce on the roll and serve with some

garden salad and brown rice

Chicken Cheese Roll With Black Pepper Sauce

Ingredients for the chicken cheese roll:

4 chicken breast - remove the bone and skin and flatten

cajun

cheddar cheese- cut into thin slices

olive oil

paprika

1 egg while

corn flour

panko bread crumbs

some fresh basil leaves

Method for preparing  the chicken cheese roll to follow the above Step 1 to Step 5 as mentioned.

Ingredients for the Black Pepper Sauce

2 pips of garlic - chopped fine

1 tsp of ground black pepper

2 tbsp of oyster sauce

1 cup of water

thickening

2 tbsp of water

2 tsp of corn flour

4 pieces of  button mushroom - sliced thinly

Preparation:

saute garlic with a 1.5 tbsp olive oil till fragrant, add in ground black pepper, oyster sauce and saute for another 5 minutes. Add in 1 cup of water and let it simmer for 15 minutes till aromatic. Add thickening and sliced mushrooms and when it boils, off the heat and pour on the baked chicken rolls. Serve hot.

Enjoy !

Smile-Inducer for the day

"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."
~ Calvin Trillin  ~

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