Stir Fry French Beans With Shimeiji

I love veggies and I love all kinds of edible spora, so you can imagine when I stir fry two of my favourites together what would be the reaction from yours truly….imaginable ….happily waiting for dinner to be served! I stir fry french beans and shimeiji with dried shrimps….oohhh the aroma of the fried dried shrimps with garlic and bird’s eye chillies is enough to accelerate the salivary glands into action. This is so simple a dish and yet so deliciously satisfying for the gastro.

Both have crunchy texture and I love it! Chomp chomp chompy....and yum yum yummy...hahaha so happy that at times yours truly can behave like a child or in her second childhood

simple dish yet delicious Mmmm.....

the dried shrimps, garlic and chillies

gave the whole dish the oommph..oo-la-la

french beans and shimeiji are my favorites

so put them together makes me happy...real happy :))))

I will fry this again for sure....

Stir Fry French Beans With Shimeiji

Ingredients :

200 gms of French beans – cut into 1.5 inch length

200 gms of Shimeiji mushrooms

50 gms of dried shrimps – soaked in hot water for 5 mins- crushed

4 pips of garlic- chopped coarsely

3 bird’s eye chillies

sea salt to taste

2 tbsp of olive oil

Thickening:

1 tsp of corn flour

2 tbsp of water + 1 tsp of chinese cooking wine

Preparation:

Heat up the olive oil in a non-stick wok, sauté the dried shrimps , garlic and chillies till fragrant. Add in the french beans and shimeiji and stir fry till cooked, add in thickening and sea salt to taste. Dish up and serve with hot rice.

Have a delicious day :)

Quote of the day

" Life is too short to stuff a mushroom "

~ Shirley Conran ~

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