Baked Salmon With Fresh Rosemary

Tonight’s dinner was just a simple affair :) Bought a few pieces of salmon from Jusco…it was so fresh I could not resist buying them and they were selling for RM39.90 per kilogramme . Knowing that I can have salmon for dinner makes me happy. I have it baked with some fresh rosemary and ground black pepper and generously helping of olive oil. Sea salt will bring out the sweetness of the fish and the rosemary gives out a very refreshing flavor to the salmon . Tasty and flavorful…a classic no doubt mmmm…. you know every mouthful was so delicious that I told Daddy this…. " I don’t want diamond just give me salmon " :p Such contentment just feasting on this salmon ! :))

Rub sea salt ,black pepper, 1 tbsp of lemon juice, a few lemon rind

fresh rosemary and a generous helping of olive oil ,

place salmon on aluminium foil and baked in preheated oven

and bake for 10 minutes at 200° C

Is this delicious enough for you ???...for me this is definitely

what I would love to have for my dinner every nite :))))

every mouthful was so delicious....that I had to savor it slowly

it was vanishing fast and I want it to last.... ;p

heavenly !

Baked Salmon With Fresh Rosemary

Ingredients:

1 piece of salmon fillet

1 tsp of sea salt

1 tsp of black pepper -crushed

2 sprigs of fresh rosemary

1 tbsp of lemon juice

a few pieces of lemon rind

3 tbsp of olive oil

Preparation:

Preheat the oven at 200° C .

Rub salt on both side of the salmon fillet. Place the salmon on a plate lined with a piece of aluminium foil . Add the black pepper, lemon juice and lemon rind on the the surface of the salmon. Place the fresh rosemary on top and drizzle olive oil generously on the salmon. Put in the oven and bake for 10 minutes or till cooked. Served it hot with brown rice.

Enjoy!

Quote for the day

" One cannot live well, love well or sleep well

unless one has dined well "

~ Virginia Woolf ~

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