Soybean Milk Longan Jelly

Yesterday, we had Pot Bless in Church and since I was working on a Friday and have not the time to cook anything elaborate, I decided to make these melt in the mouth jellies the night before for the pot bless…haha smart Momsie :p …light and easy for the old and young. The kids loved them and the older ones simply slurpped them up, and went for second helpings :p but alas due to shortage and not enough for second helpings, they could only licked their lips and wished the smart Momsie had made more for them :p Next time..I promise to make more okay….:))

Of course , needless to say, this Momsie stole one and had a photoshoot session first and ate one before the rest had them..hahaha so bad this Momsie…nope , I had to test them out first before I take them to Church :p in case it turns out too watery…can? It turned out marvelous and not overly sweet to my delight or I will have to get something else for dessert :)

I used the same soybean milk jelly recipe from my previous post, added the tin longan together with the syrupy water and added 1.5 more tsp of agar agar powder. I had to make a few loads in order to make sure that each guest will have at least a cup each :) too bad no second helpings for them :p

I found my garden roses blooming again...thus

took one for deco so that my jelly looks more

photogenic...can? :p

melts in the mouth...smooth ..mmm

can you spot the longan sitting in the center?

with the rose bud sitting on it :)

even the bud could not resist and stole a lick :p

seriously speaking this is the best dessert

for me and my Piggies love them too...

Ouch...sorry babies..juz drool for the time being,

not enough to pass around nor send thru a

FedEx box

Recipe

***Remember, just add the longan syrupy water

from the tin longan and add 1.5 more teaspoon of

agar agar powder to the original recipe.


Have a great weekend ! :)